Garlic Butter Steak Bites & Cheesy Fries
This indulgent dish features tender beef cubes seared in a fragrant garlic butter sauce, served alongside crispy golden fries topped with melted Parmesan cheese. Perfect for busy weeknights or when you want a restaurant-quality meal without leaving home.
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Servings: 4 servings
Ingredients
- 500 g beef steak cut into bite-sized cubes, about 1 to 1.5 inches for even cooking
- 2 tablespoons butter for the rich garlic coating
- 1 tablespoon olive oil to prevent the butter from burning
- 4 garlic cloves minced for maximum flavor
- 1 teaspoon salt or to taste
- 1 teaspoon black pepper freshly ground if possible
- 1 teaspoon paprika for a subtle smoky depth
- 1 teaspoon dried parsley for color and herbal notes
- 4 large potatoes cut into thin fries, about 1/4 inch thick
- 2-3 cups vegetable oil for frying depending on your pot size
- 1/2 cup grated Parmesan cheese for topping the fries
Instructions
- Prepare the Beef
- 1. Season the Beef: Pat the steak cubes dry with paper towels to ensure a good sear. In a bowl, combine salt, black pepper, paprika, and dried parsley, then coat the beef cubes evenly with this seasoning mixture.
- 2. Heat the Pan: Heat a large skillet over medium-high heat for about 2 minutes until it's hot enough that a drop of water sizzles immediately.
- 3. Sear the Beef: Add the olive oil to the hot skillet, then working in batches to avoid overcrowding, add the seasoned beef cubes and sear for 2-3 minutes on each side until they develop a golden-brown crust. Don't stir constantly; let them sit to caramelize properly.
- 4. Add the Garlic Butter: Once all the beef is seared and returned to the pan, reduce heat to medium and add the butter and minced garlic, stirring gently for about 1-2 minutes until the garlic becomes fragrant and the beef is coated in the foaming butter mixture. The internal temperature should reach 130-135°F for medium-rare.
- Prepare the Fries
- 1. Traditional Deep Fry: Heat the vegetable oil to 350°F in a deep pot or Dutch oven. Working in small batches, carefully add the cut potatoes and fry for 6-8 minutes until golden and crispy, then drain on paper towels and season with a pinch of salt immediately.
- Assemble the Dish
- 1. Plate the Fries: Arrange the hot, crispy fries on a serving plate or platter, creating a generous base for your meal.
- 2. Top with Cheese: While the fries are still hot, generously sprinkle the grated Parmesan cheese over them so it melts slightly from the heat.
- 3. Add the Steak Bites: Place the garlic butter steak bites on top of or alongside the cheesy fries, pouring any remaining pan juices over them for extra flavor.
- 4. Garnish and Serve: Add optional fresh herbs, lemon zest, or extra garlic as desired, then serve immediately while everything is still hot.