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Grilled Beef Skewers & Fries

Grilled Beef Skewers & Fries

Grilled Beef Skewers & Fries features tender, marinated beef sirloin cubes grilled to perfection with a flavorful blend of soy sauce, garlic, honey, and warming spices, served alongside crispy golden fries and fresh lettuce, tomato, and red onion. This complete meal is perfect for weekend cookouts, quick weeknight dinners, or whenever you crave restaurant-quality food without the fuss.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Author: Jennifer Miller

Ingredients

  • 1 pound beef sirloin cut into 1-inch cubes for even cooking
  • 2 tablespoons olive oil for marinating and cooking
  • 2 tablespoons soy sauce or tamari for a gluten-free option
  • 1 tablespoon garlic minced, fresh is best
  • 1 teaspoon paprika smoked paprika adds extra depth
  • 1 teaspoon black pepper freshly ground if possible
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon onion powder
  • 1 tablespoon honey balances the savory flavors
  • 4 wooden skewers soaked in water for 30 minutes to prevent burning
  • 3 cups French fries frozen or homemade
  • Lettuce leaves for serving as a bed
  • 1 tomato sliced into rounds
  • 1 red onion thinly sliced for a sharp bite

Instructions

  • Combine the Marinade: In a medium bowl, whisk together olive oil, soy sauce, minced garlic, paprika, black pepper, salt, onion powder, and honey until well blended, about 1 minute.
  • Add the Beef: Place your beef cubes in a large shallow dish or zip-top bag and pour the marinade over them, making sure each piece is well coated.
  • Marinate: Cover and refrigerate for at least 15 minutes, though 30 minutes will give you even deeper flavor without over-marinating the beef.
  • Thread the Beef: Remove the beef from the marinade and carefully thread the pieces onto your soaked wooden skewers, packing them closely but leaving a tiny bit of space between each cube for even cooking, about 4-5 pieces per skewer.
  • Preheat the Grill: Heat your grill to medium-high heat (around 400-450 degrees Fahrenheit) and lightly oil the grates to prevent sticking.
  • Grill the Skewers: Place the skewers on the hot grill and cook for 10-12 minutes, turning every 2-3 minutes to ensure all sides get a nice char and the beef reaches your desired doneness, about 145 degrees internal temperature for medium-rare.
  • Rest Before Serving: Remove the skewers from the grill and let them rest for 2-3 minutes before plating to keep the juices locked inside.
  • Prepare Fries (Oven Method): Preheat your oven to 425 degrees Fahrenheit, spread frozen fries on a baking sheet, and bake for 20-25 minutes, stirring halfway through, until golden and crispy on the outside.
  • Create a Lettuce Base: Arrange fresh lettuce leaves on a serving plate or platter to create a crisp foundation.
  • Add the Fries: Pile your hot, golden fries in the center or to the side of the lettuce bed.
  • Place the Skewers: Lean the grilled beef skewers against the fries, showing off those beautiful char marks.
  • Top with Fresh Vegetables: Arrange tomato slices and red onion around the plate for color, crunch, and freshness.