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Pepper Steak & Crispy Fries Plate

Pepper Steak & Crispy Fries Plate

This Pepper Steak & Crispy Fries Plate features tender, savory beef seasoned with garlic and paprika, sautéed with vibrant bell peppers and onions in a rich pan sauce, served alongside golden, crispy twice-fried potatoes. Perfect for busy weeknights or whenever you're craving a restaurant-quality dinner that comes together entirely on your stovetop.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Author: Jennifer Miller

Ingredients

  • 1 pound beef steak, cut into bite-size pieces sirloin or ribeye work best for tenderness
  • 1 tablespoon olive oil for sautéing the beef
  • salt and black pepper to taste season generously
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika adds a subtle smoky flavor
  • 1 small onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon butter for finishing the pan sauce
  • 4 medium potatoes, cut into fries russet potatoes are ideal
  • oil for frying vegetable or canola oil
  • fresh parsley for garnish, optional

Instructions

  • Prepare the Crispy Fries
  • 1. Cut the potatoes: Wash 4 medium russet potatoes and cut them into uniform fries about 1/4 inch thick, then pat dry with a clean kitchen towel to remove excess moisture.
  • 2. First fry: Heat oil to 325°F in a deep skillet or Dutch oven, then add fries in batches without crowding, cooking for 5-7 minutes until tender but not golden, remove and drain on paper towels.
  • 3. Second fry: Increase oil temperature to 375°F, then fry the potatoes again for 2-3 minutes until golden and crispy, drain on fresh paper towels, and season immediately with salt.
  • Cooking the Pepper Steak
  • 1. Season the beef: Pat the beef pieces dry, then season generously with salt, black pepper, garlic powder, and paprika, ensuring even coverage on all sides.
  • 2. Sear the meat: Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering, then add beef in a single layer and cook for 3-4 minutes without stirring, flip and cook another 2-3 minutes until browned.
  • 3. Sauté the vegetables: Remove beef and set aside, then add sliced onion, green pepper, red pepper, and yellow pepper to the same skillet, cook for 4-5 minutes until they begin to soften.
  • 4. Build the sauce: Return beef to the skillet, add 2 tablespoons soy sauce and 1 tablespoon Worcestershire sauce, stir well to coat everything, then add 1 tablespoon butter and cook for 2-3 minutes until the sauce thickens and coats the meat and peppers.
  • Assembly
  • 1. Arrange the plate: Place a generous portion of crispy fries on one side of a dinner plate.
  • 2. Add the steak: Spoon the pepper steak mixture with its sauce onto the plate next to the fries.
  • 3. Garnish: Top with fresh parsley if desired and serve immediately while everything is hot.