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Steak Pepper Fries Bowl

Steak Pepper Fries Bowl

This steak pepper fries bowl features tender cubed beef steak seasoned with garlic, soy sauce, and paprika, tossed with colorful bell peppers and onions, all served over a bed of crispy golden French fries. Perfect for busy weeknights or when you're craving a satisfying, restaurant-quality meal that comes together in under an hour.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Author: Jennifer Miller

Ingredients

  • 1 pound beef steak cut into cubes, about 1.5 inches for even cooking
  • 2 tablespoons olive oil divided between cooking the steak and vegetables
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce for umami and salt
  • 1 teaspoon black pepper freshly ground preferred
  • 1 teaspoon paprika for subtle smoky warmth
  • 1 teaspoon salt adjust to taste
  • 1 green bell pepper sliced into strips
  • 1 red bell pepper sliced into strips
  • 1 yellow bell pepper sliced into strips
  • 1 onion sliced into thin strips
  • 3 cups French fries frozen or homemade, cooked until golden
  • 1 tablespoon butter for finishing the steak and vegetables
  • Optional Ingredients
  • Fresh parsley chopped for garnish
  • Sesame seeds for extra texture
  • Green onions thinly sliced
  • Hot sauce or sriracha for heat lovers

Instructions

  • Season the Steak: Pat the beef cubes dry with paper towels, then season all sides generously with salt, black pepper, and paprika. Let sit for 5 minutes so the seasonings adhere.
  • Sear the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat for about 2 minutes until shimmering. Working in batches, add the steak cubes and sear for 2-3 minutes per side until a golden crust forms. Remove to a plate and set aside.
  • Cook the Aromatics: In the same skillet, add the minced garlic and cook for 30 seconds until fragrant, stirring constantly to avoid burning.
  • Sauté the Peppers and Onion: Add the remaining 1 tablespoon of olive oil, then add the sliced peppers and onion. Cook for 5-7 minutes, stirring occasionally, until they're tender and slightly caramelized. Add the soy sauce and stir to combine.
  • Finish with Butter: Return the steak to the skillet along with any accumulated juices, add the butter, and toss everything together for 1-2 minutes until the steak is coated and heated through. Taste and adjust seasoning as needed.
  • Prepare Fries (Oven Method): Spread frozen fries on a baking sheet and bake at 425°F for 15-20 minutes, shaking the pan halfway through, until golden and crispy.
  • Prepare Fries (Air Fryer Method): Place fries in the air fryer basket at 380°F for 12-15 minutes, shaking halfway through for even cooking.
  • Prepare Fries (Stovetop Method): If using homemade or fresh fries, heat oil in a heavy pot to 350°F and fry for 3-4 minutes until golden, then drain on paper towels.
  • Create the Base: Divide the crispy French fries evenly among your serving bowls.
  • Layer the Steak and Peppers: Spoon the cooked steak, peppers, onion, and all the pan juices over the fries.
  • Garnish: Top with fresh parsley, sesame seeds, or green onions if desired.
  • Serve Immediately: Enjoy while the fries are still warm and crispy and the steak is hot.